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A mouthwatering collection of twenty seasonal salad recipes from the author of Red Velvet and Chocolate Heartache
Let's eat more salad! It's fresh, colourful and healthy fast food. A far cry from the 'rabbit food' image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to original and easy-to-make salads to see you through the year.
From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast the whole year round.
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