The Sandwich and Sub Store Franchises / Restaurant industry has managed to excel during the past five years right through the recovery. Keeping consumers' appetites satisfied, sandwich and sub store franchises have created new menu options that capitalize on the trend of increasing awareness of the health risks associated with a high-fat diet.
The industry has also thrived by developing products at price points attractive enough to weather the slow recovery, resulting in strong revenue growth. As a result of this, these trends are expected to continue and contribute to revenue growth going forward.
The Sandwich and Sub Store Franchises / Restaurant industry is a thriving sector of the economy of the Unite State of America which generates a whooping sum of well over billion annually from more than 26,740 registered sandwich and sub stores scattered all around the United State.