Pure, intense, and flavorfulhomemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.
Start by making your own syrups:
Simple syrup: an absolute staple and the base for unlimited concoctions
Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup