Do food waste management practices differ between organic and conventional food producers?
Do short food supply chains go hand in hand with environment-friendly practices?
Do you anticipate disruption to the logistics and transportation of supplies to your firm?
Has your organization ever in the past made a deliberate effort to purchase local produce?
How to move from the current to the desired situation with respect to short food chains?
How well prepared are your field management and production strategies for wholesale sales?
Is it possible that the information can be put in an archive or moved to another Website?
Is minimising non-local inputs possible or fair, due to uneven distribution of resources?
What type of linkages with buyers or suppliers would be feasible for very poor producers?
Who are your other stakeholders or supply chain partners other than farmers and customers?
This Short Food Supply Chains Guide is unlike books you're used to. If you're looking for a textbook, this might not be for you. This book and its included digital components is for you who understands the importance of asking great questions. This gives you the questions to uncover the Short Food Supply Chains challenges you're facing and generate better solutions to solve those problems.
Defining, designing, creating, and implementing a process to solve a challenge or meet an objective is the most valuable role In EVERY group, company, organization and department.
Unless you're talking a one-time, single-use project, there should be a process. That process needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'
This Self-Assessment empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Short Food Supply Chains investments work better.
This Short Food Supply Chains All-Inclusive Self-Assessment enables You to be that person.
INCLUDES all the tools you need to an in-depth Short Food Supply Chains Self-Assessment. Featuring new and updated case-based questions, organized into seven core levels of Short Food Supply Chains maturity, this Self-Assessment will help you identify areas in which Short Food Supply Chains improvements can be made.
In using the questions you will be better able to:
Diagnose Short Food Supply Chains projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices.
Implement evidence-based best practice strategies aligned with overall goals.
Integrate recent advances in Short Food Supply Chains and process design strategies into practice according to best practice guidelines.
Using the Self-Assessment tool gives you the Short Food Supply Chains Scorecard, enabling you to develop a clear picture of which Short Food Supply Chains areas need attention.
Your purchase includes access to the Short Food Supply Chains self-assessment digital components which gives you your dynamically prioritized projects-ready tool that enables you to define, show and lead your organization exactly with what's important.