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Nigerian Vegetarian Kitchen: Simple and Delicious Recipes for Every Occasion
Nigeria is known for its rich and flavorful cuisine, but many of its traditional dishes include meat and fish. In "Nigerian Vegetarian Kitchen," author and chef Adeola Olagunju offers a refreshing take on Nigerian cooking with a collection of delicious and easy-to-make vegetarian recipes.
From hearty soups and stews to flavorful rice dishes and vegetable sides, this cookbook showcases the diverse and vibrant flavors of Nigerian cuisine without the use of meat. Each recipe is accompanied by beautiful photographs and step-by-step instructions that make it easy for even novice cooks to recreate these delicious dishes at home.
Whether you're a vegetarian looking for new recipe ideas or someone who simply wants to try something new, "Nigerian Vegetarian Kitchen".
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