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Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
Saucy Chopped Brisket
Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
Lemon Garlic Pork Tenderloin
Peppered Turkey Breast
West Texas: distinct mesquite flavor
Mesquite Smoked Half-Chickens
Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
Tex-Mex Baby Back Ribs
Carne Asada
Scrivi una recensione per "Smoke It Like a Texas Pit Master with Your Electric Smoker"
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