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LEANNE BAKER
pubblicato da
LEANNE BAKER
With full macro calculations and recipe images included!
Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection.
Now, from the creator of some of the best sous vide recipes the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Discover the stress-free way to cook a delicious Turbot with Mushroom Salad and Apricot Dressing, classics like Juicy Sous Vide Steak, and next-level desserts.
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