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Oriental Publishing
pubblicato da
Oriental Publishing
"Spices of the Silk Road" takes readers on a delectable journey through the ancient culinary landscapes of Central Asia, unraveling the rich tapestry of flavors, spices, and cooking techniques that thrived along the historic Silk Road. From bustling marketplaces to nomadic feasts, the book explores how diverse cultures along this trade route influenced and enriched each other's cuisines.
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