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Ramin Ganeshram
pubblicato da
Hippocrene Books
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
Scrivi una recensione per "Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition"
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