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Synbiotic Foods

Smriti Chaturvedi - Snehasis Chakraborty
pubblicato da CRC Press

Prezzo online:
88,75

Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance.

This is a pioneering book on synbiotic foods, being the first of its kind to include the following features:

  • Explores fundamental aspects across various matrices
  • Chapter summaries via 10 concise bullet points
  • Multiple-choice questions (MCQs) aiding study for national-level competitive exams
  • Short and long descriptive answer-type questions for comprehensive exam preparation

Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.

Dettagli down

Generi Scienza e Tecnica » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere , Economia Diritto e Lavoro » Studi di Settore » Industria manifatturiera

Editore Crc Press

Formato Ebook con Adobe DRM

Pubblicato 14/06/2024

Lingua Inglese

EAN-13 9781040040751

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