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THE AMISH CANNING AND PRESERVING GUIDE

Kimberly Owens
pubblicato da Kimberly Owens

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What t f fd d th Amh can b ml nwrd by knowing wht th grw. Nrl anything nd vrthng tht a vegetable r frut and m mt can b nnd. Wht might urr mt non-Amish l that meat can l b canned. Th Amh as a people are very hrd wrkr, this n b seen n thr abundance of canning nd thr butful utm Amh ult..

Th manner in whh th Amish n thr fd tm th m way the frntr Amrn dd over 100 r g. The fd itself, whthr rn, beans or l will be blng n a brm nd mmdtl placed in a ln jar and sealed wth a mtl r gl ld. By lng th ingredients ht n th jars, it wll take u mr thn if t room temperature. With th ld n tight, a vacuum will b rtd th fd l.

FREE RECIPE:

CUCUMBER PICKLES

Ingrdnt

24 uumbr

1 urt nn

Slt (but 1 u)

1/2 ping olive l

1/4 und ground mustard

3 tbln black r

3 pints dr vngr

Drtn

Pl the kn ff the uumbr. Sl uumbr vr thin, then dd th l nd sliced onions and cover with the salt. Let stand vrnght. Drn well and thn add th lv l, r nd mustard, stirring lwl. Add th vngr nd mustard, stirring slowly.

Finally, dd th vngr nd ur into r-tght jr. Lt tnd fr 6 weeks.

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Dettagli down

Generi Gastronomia » Tecniche di cottura e conservazione » Ricette » Ricette varie » Pasta e primi piatti

Editore Kimberly Owens

Formato Ebook con Adobe DRM

Pubblicato 19/10/2022

Lingua Inglese

EAN-13 1230005830527

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