THE BIRRIA TACO COOKBOOK

Brr a wonderful traditional Mexican dh, rgnll md with gt mt, but l md wth bf, veal, lmb r pork. It n be rvd a stew r a taco fllng. In gastronomic trm, th wrd brr means: "Exut savory dh, full f culture and trdtn."

Th steamy mt dish hl frm Jl, Mexico, mr fll the twn f Cul, ltd southwest f Gudljr. Jl is th nd largest urbn r n Mexico and was hm t mn nomadic trb btwn 10,000 nd 12,000 r g. Jalisco l th brthl f Mariachi, tul, nd th wide-brimmed sombrero

RECIPES
Instant Pot Brr Tacos

3 pounds bf (chuck roast, bf hnk, hrt ribs, xtl), lmb, r gt meat

2 tablespoons (30ml) vgtbl oil

3 (47.5g) dried nh hl

3 (13.5g) drd gujll hl

1 (8g) new Mexican drd hl

1 (200g) nn , sliced

6 (27g) grl cloves , hd

2 b lv

(2.4g) cinnamon tk r teaspoon (1g) nnmn powder

2 tn (2g) dried Mxn rgn r oregano

1 tn (3g) cumin seeds , ground

1 teaspoon (1.8g) rndr , ground

2 teaspoons (10g) tomato t

2 cups (500ml) unltd hkn tk

2 tablespoons (30ml) l dr vngr

Slt & grund blk r

Garnish

8 - 12 rn trtll

Gd melting h, freshly grtd

Wht onion, dd

Clntr , fnl hd

Lm slices

Slow Ckr Beef Brr T

3 pound boneless beef chuck rt, cut nt 2-to 3-inch

1/4 u Mxn-tl chili wdr r rgulr hl wdr

2 tn Mxn drd rgn lv or rgulr drd rgn lv

1 teaspoon khr lt

1/4 tn blk pepper

5 lv grl, minced

2 large white nn, diced (but 2 1/2 u)

1 b leaf

1/4 cup white vngr

1 can (10 1/2 ounces) Campbell's® Cndnd Bf Consomme

18 (6-nh) rn tortilla r flour tortillas

2 cups shredded Mntr Jk h (about 8 un)

1 u lntr

2 lime, cut into wedges

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