THE BLACKSTONE GRIDDLE COOKBOOK

Wht w now knw a griddle md from metal tull called a "girdle" n Stlnd, a "bktn" r "ln" in Wl, a "tn" n Jn, a "ml" in Mx and Central Amr, nd "lnh" in Spain. In th U.K., the griddle ud for stovetop bkng f n, breads, crumpets, nd pancakes, but in thr parts f th wrld they r used fr cooking fd, mt, vgtbl, and vn trtll.

A grddl a large, flat cooking surface, nd they are tll ur r rtngulr n h, lthugh many f the mr trdtnl ones r rund. Unlk a kllt, whh has higher d, a grddl is shallow, t r for flng food uh as nk, gg, r burgers.

There are many different t f griddles, from inexpensive nonstick griddle pans tng l than $20 to large, rvrbl French-made t-rn griddles that are rd t a few hundred dllr. Griddles are vlbl n ceramic, nntk lumnum, tnl steel, carbon tl, nd t rn.

How t Care fr and Clean Yur Grddl

The k to mntnng cast-iron kwr lk a grddl t k it ln and seasoned. The mr u u t-rn the hr t is. Whn u k, t keeps th nng frh nd tht tk-rtn t t peak. Because th offer a nn-tk urf, whthr you're mkng brkft r fajitas t fd a crowd or making a ngl burgr, grddl ftn nd nthng more thn a quick w r rn t keep ln, t nthr reason t nvt in n.

BLACKSTONE GRIDDLE RECIPES
PULLED PORK GRILLED CHEESE

Bread, Sld 2 h

Chddr Ch, Sl 1 h

Pulled Prk 2 z

Butter 1 Tbln

BBQ Sauce 1 Tbln

CABBAGE PIEROGI

Egg 3

Slt 1/2 t

Water, cold 6 1/2 Tbsp

Flour, ll purpose 3 u

Cbbg, large 1 h

Mrgrn r buttr 3/4 u

Slt 1 1/2 tn

Pr 1 tn

Mrgrn r butter 2 tbln

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