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A Dnh tr (Dnh: Wnrbrød) sometimes hrtnd t jut Dnh (ll n Amrn Englh), is a multlrd, lmntd wt tr n th vnnr trdtn. Th nt w brught t Dnmrk b Autrn bkr, whr th r w rtl hngd nd mmdtd b th Dn to thr lkng, nd h n dvld nt a Dnh lt. Lk thr vnnr pastries, uh rnt, t a vrnt of uff tr md f lmntd t-lvnd dugh that rt a lrd texture. Dnh tr wr brught wth mmgrnt to th Untd Stt, whr th r ftn td wth a frut r rm h fllng, nd are nw popular rund th wrld.
Dnh Pastries Yu Nd t Tr
Rabarberhorns (Rhubarb Horn)
Hindbærsnitter (Raspberry Slices)
Frøsnapper (Seed Snappers)
Did you know?
Th dugh fr rbrbrhrn md with buttrmlk, whh mk th tr ur ft wth a slightly tng taste.
Sample Recipe - Dnh Ptr Rng (Danish Ptr Wrth)
Ingrdnt
PASTRY: 2 u unsalted buttr, ftnd 4 u flur, dvdd, lu mr fr flurng wrk urf 3/4 u whl mlk 1/3 u ugr 1 tn r lt 2 kt dr tv t 1/2 u hot wtr, btwn 105°F nd 110°F 2 gg, rm tmrtur
FILLING: 1 u ln grhm rkr rumb, rxmtl 6 lrg ht 7 un lmnd t 1 tbln wtr 1 tn lmnd xtrt
GLAZE: 2 u wdrd ugr 1 teaspoon lmnd xtrt 3-4 tbln mlk Cndd hrr r ld lmnd , fr grnh nd optional
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