THE GASTRIC BYPASS COOKBOOK

A gtr b surgery dt ntndd t bring but ndrbl wght loss. Learning nw tng hbt and following th dt rrtl wll help maintain th wght loss vr a lngr rd of time.

A gastric b dt nlud fd that are high in vtmn, minerals and rtn, nd lw n fat, fiber, lr nd ugr. Sn a gtr bypass dt does nt rvd nugh nturl vtmn nd minerals, mt hn recommend tht the patients tk hwbl multivitamin tblt and xtr rn, lum, r vtmn B-12 tblt, f ndd

Gastric bypass is n mmn t of weight-loss urgr. During b surgery, the top of th tmh is hngd into a small gtr pouch. A l of ur mll nttn ut, nd n nd of the loop is brought u and nntd to the gastric pouch. Th nntn n ntm. Th thr nd f th mll nttn l reconnected t the mll intestine, further down. Th nthr ntm.

Thr r vrl t f gtr b procedures. All f thm bypass (g t r rund) th mll nttn nd m f thm rdu stomach z. For tht reason, all gastric b rdur r malabsorptive nd m are a combination f mlbrtv nd rtrtv.

While mlbrtv procedures r more effective n ntrbutng to wght loss thn th tht are ll rtrtv, th also carry mr rk for nutritional dfn.

Gastric b surgery a lfvng rdur. Yu will l weight. Yu will rdu ur -mrbdt. Yu will fl bttr nd look bttr. However, t be uful (long-term), u have t change your dt.

This sounds simple, but t' nt. B rrd for a truggl. Yu'v nt muh f your life buldng and reinforcing bd tng hbt. Those hv t hng.

GASTRIC BYPASS DIET RECIPES

PUREED FOOD RECIPES
Purd Egg Salad

2 hrd-bld gg

1 tbln rdud-ft mnn

1 tbln ln Grk-tl gurt

Slt nd r t taste

Itln Chicken Pur

1/4 cup canned chicken

1 1/2 tb tomato u

1/8 tsp salt

1/8 tsp pepper

1 t Italian seasoning

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