Lectins r nturll occurring rtn tht are fund n most lnt. Sm fd tht ntn hghr munt f lectins include bn, peanuts, lentils, tmt, tt, gglnt, frut, and wht and thr grn. Lectins serve a rttv funtn fr plants they grw. Th dn't have n nutritional vlu whn numd n foods.
mt fd that contain ltn are rmmndd part f a hlth, well-balanced diet. There's a well-established bd f ntf evidence tht clearly urt th benefits of a diet rich n fruits, vgtbl nd whl grn. The hlth benefits u rv from including th fd n your dt utwgh n rvd bnft frm vdng fd wth ltn. With tht in mnd, a dt that avoids ltn not n mt dietitians would tll rmmnd.
Lectins r rbhdrt-bndng rtn tht r hghl f fr sugar groups that r rt of thr mlul, so cause agglutination f rtulr ll r rttn f glnjugt nd lhrd. Ltn hv a rl n recognition at the llulr nd molecular lvl nd l numru rl n blgl recognition phenomena involving ll, rbhdrt, nd rtn. Ltn l mdt tthmnt and bndng f btr, vru, nd fung t thr ntndd targets.
A ltn, l knwn as th "antinutrient" a type f protein tht binds to rtn rbhdrt. Just about vr rgnm n the wrld, frm lnt t nml t microbes, ntn ltn.
There are mn types f ltn, nd some are completely safe, while thr m hlth risks. Th difference dnd on th munt f ltn rnt and what type of rbhdrt bnd to thm.