THE NEW MEAT CANNING COOKBOOK

Cnnng mt t hm mn tht u hv hlf-tbl, rd-t-t rtn t a mmnt' notice. With hm nnd meat, u dn't hv t worry about wr utg dtrng a freezer full of mt, nd thr' n nd to thw n cook t mltm. In a nh, u n vn jut eat canned meat right out of the jar wth a fork (thugh, f course, t' better f u heat t frt).

Mt t f mt can be canned t hm. Th includes dmttd farm-raised mt, as wll wld hunted meat. Th nlud bf, veal, pork, lamb, muttn, vnn, moose, nd br. Poultry nd mll gm meat may l be nnd, nludng hkn, turk, duck, g nd rabbit. Low ult, tugh ut are tndr and dlu ftr rur canning. It' lk th'v bn lwl braising ll d long.

Pl ftn k, d you cook mt bfr nnng? I that rll necessary, t' going to b rur cooked n the jr fr n extended period anyway. You dn't hv t k mt before nnng, and t' perfectly f t can rw mt. Th nnng tm and rur fr mt are xtl th m fr raw k and ht k. Th main dffrn hr is ult. If t' meat you would brwn bfr twng, then I'd trngl suggest brwnng t before nnng t. Stw bf chunks, fr xml, n just be tossed nt the t along with tt nd rrt fr beef tw.

Sample Recipe - Canning Beef

Ingredients

Beef (Ethr ubd hunk or grund bf)

Canning Liquid (Wtr, Brth r Tmt Juice)

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