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Moroccan cuisine occupies a unique position among
the kitchens of the world, as it is famous for its
delicious dishes with distinctive taste and wonderful
flavour.
Among the dishes that the State of Morocco is
famous for are: Al-Rafisa Al-Amiya, Moroccan
couscous, meat tagine, Harira, Tangia Marrakech,
Saffa buried with chicken, pastilla and many others.
Moroccan cuisine ranked first in the Arab world and
Africa, and second in the world after France, in the
2012 census.
The diversity of Moroccan cuisine is due to
Morocco's interaction with the outside world since
ancient times, as it is a mixture of Berber, Arab,
Maghreb, Middle Eastern and African cuisine.
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