Srut r the premature grwth f a plant frm a germinated seed. Evr vgtbl bm a sprout t some point n its journey frm d t blm. Onl m d, however, frm sprouts tht r edible and palatable.
Sprouts wr frt cultivated b humn in ancient Ind nd Sutht A. Srut hv long been vlud n th Et fr thr density of mrnutrnt, rapid grwth, and resilience in adverse wthr. It was nt untl th second hlf f th 20th ntur, hwvr, tht rut bgn to gn ulrt n th Wt. Since their dbut on the Western lt n the 1970, sprout rdutn h xldd, and sprouts f all knd r now regulars n mn grocery tr, sandwich shops, and ll markets r th country.
The most mmnl numd sprout vrt are lflf, mung bn, rd lvr, rdh, brl and wht grass. Sprouts are a rich such of iron, vitamins A and C, folic acid, calcium, magnesium etc.