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Richard Owen
pubblicato da
Richard Owen
Understanding meat cuts, equipment and tools, butchering technique, processing and preservation, food safety and hygiene, utilizing byproduct, storage and freezing, recipes and cooking tips, ethical considerations, regulations, and frequently asked questions are some of the topics covered in this comprehensive resource that will help you navigate the A to Z of home butchering and meat preservation. Regardless matter whether you are a novice or an experienced professional
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