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Pablo Picante
pubblicato da
Richards Education
Welcome to A Taste of España, a culinary odyssey through the exquisite flavors that define Spanish gastronomy. This book is a tribute to the diverse and vibrant dishes that make up the tapestry of Spanish cooking, featuring 140 mouthwatering recipes spanning tapas, soups, seafood, poultry, meat, vegetarian delights, and sweets.
A Taste of España is an invitation to savor the true essence of Spanish culture through its diverse and delectable dishes. From the lively energy of tapas to the comforting warmth of stews and the sweet indulgence of desserts, this book captures the heart and soul of Spanish cuisine. Whether you're a seasoned chef or a home cook, these recipes promise to bring the authentic taste of Spain to your table. ¡Buen provecho!
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