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Sharon Woods decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and over-processed ingredients with approachable, fresh, vibrant recipes.
Can vegan cooking be flavorful? Satisfying? Easy to make? Through a lot survey on the science of vegan cooking, Sharon Woods finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. You can look at comfort foods with a surprisingly rich and creamy lasagna. a delicious cake that stands tall for any party or family celebration. With up to 75 tested vibrant recipes, this cookbook has something satisfying for everyone committed vegan or for people looking to freshen up their cooking or weight loss.
Vegan cooking made easy, fresh, healthy and flavorful with the convenience of a pressure cooker, including all the important great info for using the appliance safely and effectively.
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