Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

The Cake Bible, 35th Anniversary Edition - Rose Levy Beranbaum - Woody Wolston
The Cake Bible, 35th Anniversary Edition - Rose Levy Beranbaum - Woody Wolston

The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum - Woody Wolston
pubblicato da HarperCollins

Prezzo online:
24,01
28,16
-15 %
28,16

The legendary IACP Culinary Classic The Cake Biblefound in the kitchen of every serious baker and beloved for decadeswith classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information

The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.

The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.

But a lot has changed in thirty-five yearsand The Cake Bible has changed with it! This striking new editionwith new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together GĂ©noise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.

For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.

Dettagli down

Generi Gastronomia » Ricette » Dolci e dessert » Cucina dal mondo

Editore Harpercollins

Formato Ebook con Adobe DRM

Pubblicato 22/10/2024

Lingua Inglese

EAN-13 9780063310285

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "The Cake Bible, 35th Anniversary Edition"

The Cake Bible, 35th Anniversary Edition
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima