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The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Richard Helweg
pubblicato da Atlantic Publishing Group Inc

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It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high-protein and delicious foods such as cheese, butter, and yogurt. Even though mass manufacturers have made it easy to produce dairy products, it's still fun to produce your own dairy products. Since the earliest human civilizations in the Western World, milk has been gathered from domesticated animals such as goats, sheep, and cows to create a wide variety of high-protein and tasty foods. The Complete Guide to Making Cheese, Butter, and Yogurt at Home can bring about your own home dairy!

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Generi Economia Diritto e Lavoro » Management » Competizione economica » Studi generali

Editore Atlantic Publishing Group Inc

Formato Ebook con Adobe DRM

Pubblicato 01/01/2011

Lingua Inglese

EAN-13 9781601386625

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