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The Connoisseur's Guide to Making Liqueurs is a collection of 95 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Introduction, Legality, Ingredients, Equipment, Production Methods, Notes on the Recipes, Your First Attempt, Recipe Maintenance, Additives and 95 Recipe Schedules with Instructions, Conversion Tables, a Costing Example and Useful Definitions. This complete guide provides recipes for delicious homemade liqueurs, including fruit nut herb and cream-based liqueurs The Connoisseurs Guide To Making Liqueurs VOL 1 is the most complete work on home liqueur making. All the recipes are presented in Recipe Schedule form with detailed instructions for making each recipe using a variety of alcohol bases and both common and exotic fruits, coffee and cream.This book is VOL I of two Volumes. The second volume will be published shortly.
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