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It was a beautiful brisk Manhattan autumn evening in 1984. Jimmy and Frankie were getting back on patrol from their meal. They had enjoyed a late supper at a new French restaurant, the CAFE DU PARC. Their old pal Nicky now owned and managed this elegant cafe on East 19th Street. Last week he had invited them to tonight's private opening. Nicky was welcoming his hand-picked list of guests.
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