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Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger.
All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way.
Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with THE DRUNKEN COOKBOOK in hand.
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