The Easy Amish Canning and Preserving Cookbook

Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author Edith D. Moore, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.

The Recipes are written simply in Amish Canning & Preserving Tradition with straightforward instructions, making them ideal for both beginners and seasoned canners. A variety of handmade pickles, relishes, brines, and other foods are included in The Recipes, Including:

Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.
Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice
Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.
Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.
Various relishes, including green tomato, onion, and zucchini relish
Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies.
Pear Butter, Pear Honey, and Simple Apple Butter
soups: chicken noodle soup, ham and bean soup, and cream of celery soup
And much more..

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