The Easy Meat Cookbook

Cook protein like a pro75 easy meat and poultry recipes

From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cutsno specialized equipment required.

The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how to get the most out of them with delicious recipes like Pan-Seared Steak with Red Eye Gravy, Savory Orange-Sage Baked Ham, Veal Marsala, and more. This essential meat cookbook will even give you tips for choosing (and taking care of) must-have kitchen tools.

The Easy Meat Cookbook includes:

• Different degreesMaster a variety of cooking methodsnot just smoking or grilling.
• Modest methodsThis meat cookbook is filled with flavorful dishes that can be prepared using basic equipment.
• Meat 101 and beyondGet 75 recipes designed for newbies and experienced cooks alike.

Find out how simple it can be to serve up dozens of mouthwatering meat-focused feasts with The Easy Meat Cookbook.

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