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Add some real flavor to foods; prepare delicious dishes using a variety of chilies and easy-to-find ingredients like vinegar and red pepper flakes. With THE FLAVORS OF HOT SAUCE Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors -make your own signature hot sauces, salsas ranging from mild to blisteringly hot and pair them with authentic, mouth searing, tongue-teasing regional recipes. Cook everything from barbeque and Buffalo wings, black-bean soup, Pickapeppa Crock Pot Roast, Mexican Micheladas to Slow-Burn Martinis! THE FLAVORS OF HOT SAUCE Cookbook is provided with:
Ø 50 hot sauce recipes along with 30 Authentic Salsa
26 Recipes for Using Your Hot Sauces
Types Of Chiles and Their Heat Level
Tip for Cooking with Chili Peppers
Preserving Chili Peppers
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