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Emma Raphael
pubblicato da
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Dear friend,
The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French tables and in beloved bistros and brasseries.
France is known for its fine cuisine and a large number of iconic dishes. With an archive of French recipes like this at your disposal, you will introduce new colors and variety into your kitchen.
In The French Chef's Cookbook, you are going to find 100 French recipes of all kinds, covering breakfast, lunch, dinner, snacks, and side dishes. There is no need to be a chef to enjoy a nutritious Ratatouille on a sunny day, or Mousse Chocolat on a cold afternoon. All you need for dishes like these are right here.
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