The Great Vegan Bean Book

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€s true: beans have the coolest names ever. But besides that, theyâ€re also one of natureâ€s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a veganâ€s #1 best friend (donâ€t worry, we wonâ€t tell the trail mix, veggies, or French fries!).

But with so much versatility and variety, where does one begin? Right inside these very pages, thatâ€s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cookâ€"and eat!â€"every bean youâ€ve ever seen (and a few you probably havenâ€t). From soaking times, to cooking times, to what to purée, to what to sauté, youâ€ll be dancing delicious circles around those legumes in no time.

Not only that, but youâ€ll also get to try your handâ€"or is it your mouth?â€"at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, youâ€ll be partying protein-style, every meal of the day!

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