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The Language of Baklava

Diana Abu-Jaber
pubblicato da Knopf Doubleday Publishing Group

Prezzo online:
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Diana Abu-Jaber's vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhoodAmerican and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana's impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana's family, sharing unforgettable meals that turn out to be as much about "grace, difference, faith, love" as they are about food.

Dettagli

Generi Gastronomia » Cucina dal mondo , Storia e Biografie » Biografie Diari e Memorie » Scrittori, poeti e letterati

Editore Knopf Doubleday Publishing Group

Formato Ebook con Adobe DRM

Pubblicato 18/12/2007

Lingua Inglese

EAN-13 9780307428837

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