The Last Drop

A one-night stand becomes more than either chef or bartender bargain for in this steamy workplace romance from author and foodie Layla Reyne.

Chef Gregory Valteau's culinary future in New Orleans looks bleak. Until he meets a handsome hipster with all the right moves, behind the bar and in bed.

Anthony Monaco spent five years on the go, but a steamy NOLA night with a sexy chef makes Tony ache for a return trip to the Big Easy. When Greg offers him the chance to help launch a new gastropub, Tony agrees to six weeks. Any longer and he might not be able to leave.

As Dram prepares to open and the chemistry between them boils over, Tony's fears come true, his heart whispering stay while his brain shouts go. Greg can't abide by the latter; he wants Tony in his life and behind their bar. He's the one, but to keep him, Greg will have to convince Tony he can show him the world without leaving the one they've built together.

The Last Drop is the first novella in the Table for Two LGBTQIA+ foodie romance series, although all books in the Table for Two world can be read as standalones. For fans of Annabeth Albert or Adriana Herrera, this is a steamy gay romance featuring lovable main characters, humor, and all the tasty food, cocktails, and romance you could possibly want in a swoony, low-angst read.

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