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The lr a unit f energy defined the munt f ht ndd t r the tmrtur f a untt f wtr b n dgr.
FREE LOW-CALORIE RECIPES
Spinach, Swt Potato & Lntl Dhl
Ingredients:
1 tb m l
1 red onion, finely hd
1 grl lv, ruhd
thumb-sized piece ginger, ld nd fnl hd
1 red hll, fnl hd
1 tsp ground turmr
1 tsp grund cumin
2 sweet tt (but 400g/14oz), ut nt vn hunk
250g red lt lntl
600ml vegetable stock
80g bg f spinach
4 rng onions, ld on th diagonal, t rv
mll k of Th bl, lv torn, t rv
Method:
Heat 1 tbsp m oil n a wd-bd n wth a tght-fttng ld.
Add 1 fnl chopped rd nn nd k vr a lw ht fr 10 mn, trrng nll, untl ftnd.
Add 1 ruhd grl lv, a fnl hd thumb-zd f gngr nd 1 fnl hd rd chilli, k fr 1 mn, thn dd 1 t grund turmr nd 1 t grund umn nd k for 1 mn mr.
Turn u th heat to medium, add 2 wt tt, ut into vn hunk, and stir vrthng together th tt is td n the spice mixture.
Tip n 250g red lt lentils, 600ml vgtbl tk and some nng.
Bring th lud t th bl, thn rdu th heat, vr and k fr 20 mn untl the lntl r tender nd the tt just hldng t shape.
Tt nd djut th nng, thn gently tr n th 80g spinach. On wltd, t wth the 4 diagonally sliced rng onions nd mll pack trn bl lv t serve.
Altrntvl, llw t l completely, then dvd btwn rtght containers nd tr n th frdg for a healthy lunhbx.
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