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Step into the culinary world of the early 20th century with "The Mary Frances Cook Book (Unabridged)" by Jane Eayre Fryer. This timeless classic, first published in 1910, offers a glimpse into the kitchens of yesteryear, providing a treasure trove of recipes, household tips, and culinary wisdom. From classic dishes like roast chicken and apple pie to forgotten gems like oyster soup and mock turtle soup, this book is a culinary time capsule that will transport you to a bygone era.
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