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Enjoy gourmet cooking outdoors
"Well organized, clearly presented, and highly recommended."
--Field & Stream
"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata Chilaquiles Eggs Benedict
BREADS
Parmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream
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