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This book expands on the author's last book with Heyday, The Bay Area Forager (2015), which also focused on foraging in California, but offers a new way to engage with the wild spaces of the Sierras for the curious visitor and local alike.
Features 44 recipes, including birchleaf and rhubarb soda, cattail power cookies, clover blossom pudding, Swedish elderblossom juice, pineapple weed colada smoothie, and many more.
The Bay Area Forager had a significant uptick in sales during the pandemic, proving that the popularity of books about foraging and wild food options is surging.
Andler's approach and writing style makes foraging accessible, bringing foraging for a specific region to new visitors and residents alike.
No previous books encounter the Sierras region in terms of foraging.
Mia Andler has been featured in articles and films including Time Magazine and the Travel Channel's The Wild Within.
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