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Gastronomia
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Cucina rapida
Ian Bursnall
pubblicato da
HarperCollins Publishers
Top nosh, less dosh: over 80 affordably delicious recipes
From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
There's updates on classics, flavour combos to die for and recipes that are about to become your new staples alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.
Whether it's swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.
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