The Soup Book

Take full advantage of seasonal vegetables all year long with over 200 homemade soup recipes arranged by ingredient and season.

There are healthy dishes in The Soup Book for every season. In the autumn, prepare a hearty borscht or pumpkin soup. Try winter warmers like parsnip and apple soup or French onion soup. Savour a light summer lunch of chilled cucumber soup with dill.

You can quickly choose the perfect soup to go with the fresh ingredients you have on hand thanks to the recipes' initial season and ingredient organisation. The Soup Book is a great source of recipe ideas and inspiration, with contributions from The Soil Association's supporters, such as Dan Barber, Alice Waters, and Raymond Blanc.

Sure to get your tastebuds tingling, you can discover:

- So many tried-and-true recipes arranged by ingredient and then by season.
- Freezing tips are included with every recipe.
- Features a chapter with baked bread recipes to go with the soups.

Freezing times are included with every dish so you may prepare your favourites for later. In addition to a new foreword from The Soil Association, this revised edition includes extra images to go along with the book's improved appearance.

An indispensable handbook for cooks searching for creative ways to use leftover veggies or cupboard goods, as well as for cost-conscious cooks seeking affordable, satisfying dishes and health-conscious cooks seeking recipes that will lower their calorie consumption. Use to create filling, nutritious, and hearty soups any time of year with this soup book.

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