Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

The Sourdough Whisperer
The Sourdough Whisperer

The Sourdough Whisperer

Elaine Boddy
pubblicato da Page Street Publishing

Prezzo online:
11,12
13,91
-20 %
13,91

With the guidance of trusted teacher Elaine Boddy, anyone can become a self-assured sourdough pro. Elaine has affectionately been dubbed "the sourdough whisperer" by devoted fans for her encouraging persona and remarkable ability to troubleshoot any sourdough issue they bring to her. Now, in her highly anticipated second book, Elaine shares all of her tips and techniques to take the guesswork out of natural fermentation. Comprehensive sections on the hows and whys of starter, dough and baking ensure readers can approach breadmaking with ease. There are clear and encouraging explanations for troubleshooting sourdough roadblocks, as well as numerous prep schedules to accommodate any lifestyle, no matter how busy.

Elaine's tried-and-true recipes are a must-have for any baker's toolkit. Tons of easy-to-follow, dependable formulas for classic and enriched doughsnot to mention entire chapters on spiced, soft, filled, flat, shaped and faster breadsmake this book an invaluable resource. Whether it's a beautiful braided loaf, herby fougasse or sweet and savory filled babkas, step-by-step photos and detailed instructions guarantee great results every time.

Dettagli

Generi Gastronomia » Ricette » Pasta e primi piatti » Ricette varie » Dolci e dessert

Editore Page Street Publishing

Formato Ebook (senza DRM)

Pubblicato 08/02/2022

Lingua Inglese

EAN-13 9781645674856

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "The Sourdough Whisperer"

The Sourdough Whisperer
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima