Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

The Spirit and the Flesh in Shandong, 16501785

D. E. Mungello - author of The Great Encou
pubblicato da Rowman & Littlefield Publishers

Prezzo online:
45,85
50,91
-10 %
50,91

In the spring of 1738, Fr. Bernardino Bevilacqua was hustled out of Shandong to quiet the uproar over his sexual seduction of young Chinese converts. Fr. Alessio Randanini followed him to Macau in 1741. The story of this scandal has remained largely untold for nearly three centuries. Among Christians in Shandong and southern Zhili provinces during the years 1650-1785, the spirit and the flesh lived in constant tension as the aspirations of the spirit (faith, hope, love, devotion, mercy, and piety) contended with the passions of the flesh (hatred, jealousy, lust, and pride). The Spirit and the Flesh in Shandong tells the deeply human story of the introduction of Christianity to a provincial region in China where European missionaries shared the poverty and isolation of their Chinese flocks. Their close personal relationships led to intellectual and pastoral collaboration, suppression, an underground church, imprisonment, apostasy and martyrdom as well as peasant secret society affiliations, self-flagellation, and sexual seduction. In the remote villages of this region, the missionaries and their converts lived out their pious aspirations and eternal damnations under a darkening sky of growing anti-Christian policies from the capital.

Dettagli down

Generi Storia e Biografie » Storia dell'Asia

Editore Rowman & Littlefield Publishers

Formato Ebook con Adobe DRM

Pubblicato 21/03/2001

Lingua Inglese

EAN-13 9781461645672

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "The Spirit and the Flesh in Shandong, 16501785"

The Spirit and the Flesh in Shandong, 16501785
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima