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Vianney Rodriguez
pubblicato da
Countryman Press
100 bold, delicious, and easy Tex-Mex recipes
Chili con carne, carnitas, borracho beansTex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It's a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.
Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
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