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The Traceability Factor is a practical guide for food, meat, ingredient, beverage and consumer packaged goods manufacturers. It helps you understand your options for adding technology to gather traceability information on the plant floor and in the warehouse. From barcoding basics to EDI, this book will explain, in plain language, how lot, date, and expiry information is being passed along the supply chain. This book is full of ideas on how to tackle traceability with technology.
You'll understand how that information can be further used to calculate costs, track production yields, and calculate profitability across your items and customers.
By getting control of the information in your plant, warehouse and office, and implementing technology in a smart way, you will be in a position to make better business decisions and scale your company for growth and increased success.
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