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WILL WE STILL BE EATING MEAT IN THE FUTURE?
WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER?
WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME?
How can we continue to feed a growing world population in a healthy and sustainable manner? In a fascinating voyage of discovery, this book takes you from urban agriculture to sea farms, from cultured meat to hyper-personalised dietary guidance based on artificial intelligence, and from the hybrid supermarket to new digital platform models.
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