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There's No Cream in Cream Soda

Kim Zachman
pubblicato da Running Press

Prezzo online:
8,99

From soda to water to milk and juice, this refreshing follow-up to There's No Ham in Hamburgers is full of fun facts and origin stories of some of America's most popular drinks.

People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survivewater and milkand we don't need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safetyboiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!

A Junior Library Guild Gold Standard Selection

Dettagli down

Generi Famiglia Scuola e Università » Libri Scuola , Bambini e Ragazzi » Sport e Tempo libero » Cucina » Libri per Conoscere » Storia e mitologia » Cultura generale e curiosità

Editore Running Press

Formato Ebook con Adobe DRM

Pubblicato 18/07/2023

Lingua Inglese

EAN-13 9780762481330

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