Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

This Is Why You're Fat

Jessica Amason - Richard Blakeley
pubblicato da HarperCollins

Prezzo online:
6,23
6,84
-9 %
6,84

Food was once the providence of celebrated chefs and critical connoisseurs. Cooking shows featured all gourmet creations and web sites displayed artfully photographed delights.

Then something changed.

Perhaps it was the desensitizing of web culture or perhaps it was a cry for help from the food-loving public. But by God - there came a day when fancy vegetable towers came crashing down and $50 mushrooms were no longer acceptable. Amason and Blakley wanted see the old stand-bys, the carnival foods of their childhoods, the sticky mess of a deep-fried candy bar, the indulgence of a greasy burger with all the fixins.

It was the birth of the nasty food web-trend. And it was delicious.

The website This is Why Youre Fat is an ode to this trend - whether seen as a commentary on North American dietary habits or a celebration of the deliciously bad - Amason and Blakey are devoted to the worlds newfound obsession with over-the-top food. Within its first month the site pulled in over ten million eye balls, and attracted major nation media including CNN. The world cooked, they listened.

www.thisiswhyyourefat.com

Dettagli down

Generi Scienza e Tecnica » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere , Gastronomia » Cibo e Società , Hobby e Tempo libero » Umorismo » Libri per ridere e collezioni umoristiche

Editore Harpercollins

Formato Ebook con Adobe DRM

Pubblicato 27/10/2009

Lingua Inglese

EAN-13 9780061986031

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "This Is Why You're Fat"

This Is Why You
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima