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Take a journey through the art, culture, and recipes of quintessential Italian pasta. This comprehensive guide explores the history and significance of pasta in Italy, the hallmarks of authentic Italian pasta, and the pasta-making process.
Dive into 30 mouthwatering recipes for beloved pasta sauces ranging from creamy carbonara to fiery arrabbiata.
Learn essential techniques for cooking pasta to al dente perfection. Discover how regional traditions lead to pasta variations across Italy's diverse landscapes. Appreciate the rituals and community surrounding pasta in Italian daily life.
With this book, unlock the secrets of pasta for making restaurant-worthy dishes at home and deepening your connection to Italian cuisine.
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