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Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who love to cook in the Irish style or as a memento of a trip to this fascinating country.
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