Transformational Change to Reduce Deforestation and Climate Change Impacts: A Review of Definitions, Concepts and Drivers in Scientific and Grey Literature - Food and Agriculture Organization of the United Nations

Transformational Change to Reduce Deforestation and Climate Change Impacts: A Review of Definitions, Concepts and Drivers in Scientific and Grey Literature

Food and Agriculture Organization of the United Nations
pubblicato da Food and Agriculture Organization of the United Nations

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In this study, the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR) teamed up to investigate how transformational change (transformational change) is understood in the scientific literature. The study, the first of its kind to review academic studies on transformational change, focuses on two main questions: (i) What does 'transformational change' mean? and (ii) What drives it?

Dettagli

Generi Gastronomia » Cibo e Società

Editore Food And Agriculture Organization Of The United Nations

Formato Ebook (senza DRM)

Pubblicato 02/12/2021

Lingua Inglese

EAN-13 9789251353684 9789251353684

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